August 10, 2016 Buns o' Steel

2025-05-04 | 03:45:28

"Let's just get this out here: this place is pricy. Whew! Better? Alright, now that we have our expectations set, let's dive into it. The pizza here is fantastic, and even better, freshly produced every day on command. The meat and cheeses are freshly sliced as evident by the multitudes of fresh charcuterie and cheeses out on display. The sauce is even and consistent in taste as well as distribution. The dough is crunchy as you would expect, but also soft when you bite in. It isn't so soft, however, that the slice simply melts and spills its contents. To me, that's the mark of a good traditional slice. The owner is funny and engaging the whole time you ordered, wait and eagerly receive your pie. He treats his customers well and after about a minutes of talking with him, you can tell that he truly cares about his craft and the people he serves. To me, that's the mark of a good traditional restaurateur. P.S. Mention that you're a first-timer, he gets excited by that!"

August 8, 2016 Corey Joslin

2025-05-04 | 03:45:29

"The best bakery. Extremely friendly, the owner found out that we were from out of town and gave us some wonderful bread free of charge. I can't recommend this place enough. Worth making another trip to Omaha just to go back here."

July 26, 2016 Greg Smith

2025-05-04 | 03:45:30

"An awesome Italian bakery. Owner was incredibly kind and gave us some bread to enjoy during our stay in Omaha. The pizza here was amazing, and the cheese garlic bread was incredible. Anyone looking for some authentic Italian baked goods should stop in. The bread they make here has not changed recipe in nearly 100 years!"

July 21, 2016 Jeff Posey

"Staff couldn't have been friendlier welcoming me to the neighborhood, pizza was great and I'm looking forward to coming back for their pumpernickel this weekend."